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Private Chef for Winery Dinners
Elevated Wine Country Dining, Designed Around the Wine
Blue Blossom Catering creates intimate winery dinners, wine-pairing experiences, and private events throughout Sonoma and Napa Valley. Chef Jessie Keilt designs seasonal menus around the setting, the guests, and—when appropriate—the wines being poured.
From elegant seated dinners and multi-course pairings to relaxed family-style gatherings, each event is customized with locally sourced ingredients, thoughtful presentation, and restaurant-level service.
Winery Dinners • Wine Pairings • Private Events • Winemaker Dinners • Intimate Celebrations
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