Napa Valley Private Dining

Chef Jessie Keilt brings a personal, elevated approach to private dining in Napa Valley. As the chef and owner of Blue Blossom Catering, Jessie creates memorable culinary experiences centered around beautiful seasonal ingredients, thoughtful menus, and warm, attentive service.

From intimate dinners at private homes and vacation estates to winery gatherings, celebrations, and special events, every menu is customized to the occasion. Drawing inspiration from Northern California’s extraordinary farms, vineyards, and artisan producers, Jessie’s cooking highlights fresh, locally sourced ingredients with elegant presentation and bold, balanced flavors.

With decades of professional culinary experience—from celebrated Bay Area restaurants to cooking as a private chef for high-profile clients—Jessie brings restaurant-level cuisine directly to your table while maintaining the relaxed, personal atmosphere that makes dining in Napa Valley so special.

Whether you’re planning a romantic dinner for two, a wine-country weekend with friends, a family celebration, or an unforgettable multi-course dinner with wine pairings, Blue Blossom Catering creates a dining experience designed entirely around you.

Private Chef • In-Home Dining • Winery Events • Custom Menus • Wine Pairing Dinners • Special Celebrations

Serving Napa Valley, including Napa, Yountville, St. Helena, Rutherford, Oakville, and Calistoga.